I’m in Texas. It’s November 12 and we’re just now cooling off. Such is life in the Lone Star State. But I can’t complain. It’s gorgeous and crisp outside, the perfect weather for my mom’s hot spiced tea. And since I love this time of year so much, I thought I’d share the love… and the recipe. It’s delicious!

Ingredients:
1/3 c. Tang
1/3 c. Instant tea w/ lemon (I use decaf so that I can drink it at night and not get the jitters)
1 t. Cinnamon
1/2 t. Ground Cloves

Mix dry ingredients in an airtight jar or container for storage.

For drink:
Mix 2-3 rounded teaspoonfuls in hot water and stir. Enjoy!

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